Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take Canola oil
- Make ready Sliced Mushrooms
- Make ready Chopped Red Bell Pepper
- Prepare Minced Peeled Fresh Ginger
- Make ready Garlic, Minced
- Make ready 3-inch Stalk Lemongrass, Halved Lengthwise
- Get Sambel Oelek (ground fresh chile paste)
- Prepare Chicken Stock
- Get Coconut Milk
- Take Fish Sauce
- Prepare Sugar
- Take Shredded Cooked Chicken Breast (about 8 ounces)
- Make ready Green Onion Strips
- Take Chopped Fresh Cilantro
- Get Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
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