Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and cauliflower cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP. Heading into this week similar to last: on a search for comfort! Broccoli Cauliflower Cheddar Soup Cauliflower Cheese and Broccoli Soup A lovely fresh-tasting soup this. You can choose the cheese here - basically whatever you have: Roquefort, Gorgonzola, Cheddar - but this one's made with Parmesan simply because it's always there to hand.
Broccoli and Cauliflower Cheddar Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and Cauliflower Cheddar Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
- Make ready 5 tbsp unsalted butter
- Get 1 medium onion
- Prepare 2 cloves garlic
- Prepare 4 cups broccoli
- Make ready 1 cup cauliflower
- Take 2 stalks celery
- Get 1 large carrot
- Make ready 3 cups chicken or vegetable broth
- Get 2 cups half and half
- Take 1/4 cup all-purpose flour
- Take 2 cups shredded cheddar cheese
Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium. Bring to a boil and reduce to a simmer, stirring occasionally. Use an immersion blender to blend the soup until smooth and creamy. Throw the broccoli and cauliflower into the pan.
Instructions to make Broccoli and Cauliflower Cheddar Soup:
- Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
- Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
- Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
- Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
- Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
- Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
- If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
- Add cheese to the soup (handful at a time) and stir until melted.
Use an immersion blender to blend the soup until smooth and creamy. Throw the broccoli and cauliflower into the pan. Add the stock and simmer for fifteen minutes. Turn the heat off and add the cheddar cheese. Hold just a little cheddar cheese back for serving.
So that is going to wrap it up for this exceptional food broccoli and cauliflower cheddar soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
