Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Old Fashioned Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Old Fashioned Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Chicken Soup:
- Prepare whole chicken: cut up
- Prepare Water, enough to cover chicken
- Take fresh basil cleaned and chopped, or 1 Tbsp. dried
- Take dried parsley
- Prepare granulated garlic, or 3 cloves finely minced garlic
- Prepare ground ginger
- Prepare chicken stock
- Make ready chicken boullion cubes
- Get white onion, diced
- Make ready celery,cleaned and chopped
- Get carrots, cleaned and chopped
- Take olive oil
- Prepare ox noodles
- Get salt and pepper
The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do. As usual, and because I also have a full-time job, I cut corners as much as I. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Pour the soup through a strainer or colander into a large bowl or a second pot.
Steps to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Pour the soup through a strainer or colander into a large bowl or a second pot. Set the chicken and vegetables aside. Remove the fat from the surface of the liquid with a spoon or fat-skimming tool or by patting paper towels on the surface. It is so easy to make a bowl of good chicken soup from scratch.
So that is going to wrap it up with this special food old fashioned chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!