Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Spread both sides with softened garlic butter.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Get 2 tbs butter
- Take 1 large shallot, sliced
- Make ready 3 cloves minced garlic
- Prepare 4 large broccoli crowns with a few inches of stem on each one
- Take 3 qts chicken broth
- Take 2 tbs apple cider vinegar
- Take 1/2 lb chopped turnip greens
- Get 3 sprigs fresh tarragon
- Take 1 qt whipping cream, not heavy cream
- Make ready 2 cups grated smoked cheddar cheese
- Take Cornstarch slurry…,optional
- Get French fried onions for garnish
- Take For the panini
- Get 9 grain whole wheat bread
- Get Softened butter
- Take Sliced smoked Swiss cheese
- Prepare Sliced smoked Muenster cheese
- Get Beechwood smoked ham, deli sliced
- Make ready Jerk spiced turkey, deli sliced
- Take Thin sliced sweet onion
- Get Thin sliced tomato
- Take Thin sliced avocado
- Make ready Mayonnaise and spicy brown mustard
I have been saving up my broccoli ends and I only have to use a couple handfuls of florets to make sure the color is a nice bright green. You could make this soup any number of ways, it's just the basic. Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat.
Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets.
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