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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Take For the soup
2. Make ready butter
3. Make ready large shallot, sliced
4. Prepare minced garlic
5. Make ready large broccoli crowns with a few inches of stem on each one
6. Prepare chicken broth
7. Take apple cider vinegar
8. Take chopped turnip greens
9. Take fresh tarragon
10. Get whipping cream, not heavy cream
11. Make ready grated smoked cheddar cheese
12. Prepare Cornstarch slurry…,optional
13. Get French fried onions for garnish
14. Take For the panini
15. Take grain whole wheat bread
16. Take Softened butter
17. Take Sliced smoked Swiss cheese
18. Get Sliced smoked Muenster cheese
19. Get Beechwood smoked ham, deli sliced
20. Take Jerk spiced turkey, deli sliced
21. Get Thin sliced sweet onion
22. Take Thin sliced tomato
23. Make ready Thin sliced avocado
24. Get Mayonnaise and spicy brown mustard

Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets. See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Stir in the cream and bring to a simmer.

Steps to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until. Cream of broccoli soup with grilled vegetable panini. This is a great way to use up broccoli stock ends.

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