French Onion Soup
French Onion Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Make ready unsalted butter
  2. Get onions, sliced
  3. Take garlic cloves, chopped
  4. Take bay leaves
  5. Get fresh thyme sprigs
  6. Make ready Kosher salt and freshly ground black pepper
  7. Get red wine, about 1/2 bottle
  8. Get heaping Tbsp all-purpose flour
  9. Prepare beef broth
  10. Take baguette, sliced
  11. Get grated Gruyere

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan.

Steps to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out.

So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!