Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Green Bean Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Bean Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans green beans(i use french styled)
- Make ready 2 cans Campbell's Mushroom Soup
- Prepare 1 pack fully cooked bacon
- Prepare Large pack of french onions
- Prepare Fiesta shredded cheese
- Take 2 tablespoons butter
- Prepare Onion powder
- Prepare Garlic powder
- Prepare Salt
- Take Black pepper
Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute. This is a classic green bean casserole, an essential Thanksgiving side dish for the family.
Instructions to make Green Bean Casserole:
- Preheat oven to 350
- Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
- Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
- When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
- Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
- Serve and Enjoy!
Add the cumin and cook for a minute. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. The dish is made with green beans, mushroom soup, French fried onions, and seasonings. Add condensed cream soups, milk and Worcestershire sauce to mixing bowl; mix well. Fold in green beans and HALF of the fried onions.
So that is going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!