Barbie Cake (Eggless Chocolate Cake)
Barbie Cake (Eggless Chocolate Cake)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbie cake (eggless chocolate cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbie Cake (Eggless Chocolate Cake) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Barbie Cake (Eggless Chocolate Cake) is something that I have loved my whole life. They are nice and they look fantastic.

Delicious food from &Cake delivered to your door. Can u share an eggless version of a Barbie doll cake… Thanks a lot! Can we use whipping cream instead of butter cream. A visually stunning cake…Great job Aarthi!!!

To begin with this recipe, we must first prepare a few ingredients. You can cook barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
  1. Make ready 1 1/2 All Purpose Flour
  2. Prepare 1 cup sugar
  3. Make ready 3 tbsp unsweetened cocoa powder
  4. Get 1 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp vanilla extract
  7. Get 1 tbsp white vinegar
  8. Make ready 1 cup cold water
  9. Make ready 5 tbsp Oil

This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Learn how to bake up a yummy chocolate cake without eggs!

Instructions to make Barbie Cake (Eggless Chocolate Cake):
  1. Preheat oven at 360°F
  2. Mix all the dry ingredients first.
  3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
  4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
  5. Frost with Buttercream Frosting.

Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Learn how to bake up a yummy chocolate cake without eggs! It's a delicious and sweet treat for those looking for a moist, dense chocolatey taste! Use your mouse to click on and through the floating utensil and ingredients. Lesson Chocolate Frosting Bake Fudge Cooking.

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