Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Bean Casserole is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Prepare green beans(i use french styled)
- Prepare Campbell's Mushroom Soup
- Get fully cooked bacon
- Get Large pack of french onions
- Take Fiesta shredded cheese
- Get butter
- Get Onion powder
- Get Garlic powder
- Take Salt
- Get Black pepper
Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.
Instructions to make Green Bean Casserole:
- Preheat oven to 350
- Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
- Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
- When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
- Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
- Serve and Enjoy!
Add the cumin and cook for a minute. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. The dish is made with green beans, mushroom soup, French fried onions, and seasonings. Add condensed cream soups, milk and Worcestershire sauce to mixing bowl; mix well.
So that is going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
