Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barbie cake (eggless chocolate cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Can u share an eggless version of a Barbie doll cake… Thanks a lot! Can we use whipping cream instead of butter cream. A visually stunning cake…Great job Aarthi!!!
Barbie Cake (Eggless Chocolate Cake) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Get All Purpose Flour
- Take sugar
- Get unsweetened cocoa powder
- Take baking soda
- Prepare salt
- Prepare vanilla extract
- Make ready white vinegar
- Take cold water
- Make ready Oil
Serve plain dusted with sugar with vanilla ice cream or whipped cream whatever catches your fancy. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well.
Instructions to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.
So that is going to wrap this up for this exceptional food barbie cake (eggless chocolate cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
