Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic bread soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Bread Soup is something that I have loved my entire life.
Heat oil in a large saucepan over medium-low heat until hot but not smoking. It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't hurt, either.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Soup:
- Get Garlic bread soup
- Prepare day-old french bread, cubed
- Make ready chicken broth
- Make ready bay leaves
- Make ready thyme
- Prepare garlic, minced
- Take medium yellow onion, diced
- Get cooking cream
- Get parmesan, grated
- Get Olive oil
- Take Salt and pepper
- Get Homemade croutons
- Take french bread, cubed
- Get butter, melted
- Make ready garlic, minced
- Take basil
- Make ready salt
Toast the slices of bread - or grill them. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon).
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). In a skillet, heat the olive oil over medium heat. Take care the garlic does not burn. Add the bread, and turn it several times so that it absorbs the oil.
So that is going to wrap it up for this special food garlic bread soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
