My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Make ready 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Make ready 5 garlic cloves, minced
  5. Take 1 (14.5 oz) can petite diced tomatoes
  6. Make ready 1 (10 oz) jar mushroom pieces and stems
  7. Get 1 tbsp beef soup base or 3 beef bullion cubes
  8. Prepare 1/2 tsp black pepper
  9. Prepare 1 tsp dried basil leaves
  10. Prepare to taste Salt

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Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

A lot of us believe that comfort foods are terrible for us and that. My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

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