Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cream of Broccoli Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Prepare 2 ounces butter
  2. Get 3 ounces flour by weight- about 3/4 of a cup
  3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Take 3 cloves garlic – finely chopped
  5. Take 1/2 each onion – small diced
  6. Prepare 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Get 1 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Take 1 cup milk,
  11. Take 1 1/4 cups cheddar cheese – shredded

A wonderful broccoli and cheddar soup, made by simmering together broccoli, chicken stock, milk, celery soup and Cheddar cheese. Serve with fresh bread for a complete meal. Toss in the chopped broccoli and place a lid on the pot. During this time, make sure you are stirring the soup and scraping the bottom of the pan to prevent scorching.

Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Toss in the chopped broccoli and place a lid on the pot. During this time, make sure you are stirring the soup and scraping the bottom of the pan to prevent scorching. Stir in the cheese, salt and pepper. Blend until smooth and then stir in the cream. How do you keep broccoli cheddar soup from curdling?

So that is going to wrap this up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!