Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's french onion pork chop bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Evenly spread soup mix over that. Looking for the perfect Brad's french onion pork chop bake recipe? look no further!

Brad's french onion pork chop bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's french onion pork chop bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Get 4 cups prepared rice
  2. Make ready 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Make ready 2 small sweet onions, cut into thin strips
  5. Prepare Garlic powder and Montreal steak seasoning
  6. Make ready 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Take 1 tbs oil
  9. Make ready 1/4 cup dry red wine
  10. Take 1/8 cup whiskey
  11. Make ready 8 slices swiss cheese

Heat oil in a lg frying pan over medium high heat. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.

Instructions to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning. When chops are seared on both sides, remove to a plate. Add soup to pan and mix well. Brad's french onion pork chop bake instructions.

So that’s going to wrap it up for this exceptional food brad's french onion pork chop bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!