Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Get 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Take 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
They're nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons. Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. In a pan add olive oil and onions.
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