Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy apricot chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Look no further for style inspiration and find your new wardrobe favourites. Serve the apricot chicken over rice. Season the chicken with salt and pepper. Pour in the chicken stock, dried apricots and apricot preserves.
Easy Apricot Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Apricot Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Apricot Chicken:
- Make ready 12 Chicken Thighs
- Make ready Flour
- Prepare 1200 ml Apricot Nectar
- Make ready 80 g French Onion Soup Powder
Recipe by: Marsha Timblin Slow cooker Moroccan chicken tagine Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie.
Instructions to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie. This apricot chicken recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Remove skin and dice chicken thigh fillet into large pieces. The Australian version is made simply with chicken, apricot nectar, a packet of French onion soup and tinned apricots.
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