Spicy Cheddar Stuffed Mini Meatloafs
Spicy Cheddar Stuffed Mini Meatloafs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy cheddar stuffed mini meatloafs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Cheddar Stuffed Mini Meatloafs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Cheddar Stuffed Mini Meatloafs is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
  1. Take 2 lb ground beef
  2. Make ready 1 T fresh rosemary; minced
  3. Make ready 1 T garlic powder
  4. Take 1 envelope dried onion soup mix
  5. Prepare 1 C french fried onions; pulsed to crumbs
  6. Take 4 oz giardenera cheddar; small dice
  7. Make ready 1/4 C worcestershire sauce
  8. Take 1 large pinch kosher salt & black pepper

Spicy Cheddar Stuffed Mini Meatloafs ground beef • fresh rosemary; minced • garlic powder • dried onion soup mix • french fried onions; pulsed to crumbs • giardenera cheddar; small dice • worcestershire sauce • large pinch kosher salt & black pepper While breadcrumbs cook, heat a large skillet over medium-high heat. Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. Load it with cheese, fill it with veggies, or go even crazier and you'll. My husband loves my mini meatloaf recipe and would literally e.

Steps to make Spicy Cheddar Stuffed Mini Meatloafs:
  1. Combine all ingredients together in a large mixing bowl. Mix well.
  2. Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
  3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
  4. Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,

Load it with cheese, fill it with veggies, or go even crazier and you'll. My husband loves my mini meatloaf recipe and would literally e. Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze. Emilia Garbowska Heart Health Diabetes Weight Loss Gluten FreeIndividual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. See recipes for Spicy Cheddar Stuffed Mini Meatloafs too.

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