Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Broccoli cheddar soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli cheddar soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheddar soup:
- Make ready 1 yellow onion
- Prepare 2 clove garlic cloves
- Make ready 1 tsp dry mustard
- Make ready 1 tsp paprika
- Get 1 tsp cayenne pepper
- Take 1/4 tbsp unsalted butter
- Make ready 1 pinch salt
- Get 1/4 cup flour
- Prepare 2 packages colbot sharp cheddar cheese
- Take 1 can cream of celery (campbells)
- Prepare 2 cup vegetable stock
- Prepare 2 packages frozen brocalli heads
- Take 1 1/2 cup shredded carrots
- Get 1 tsp ground black pepper
- Get 2 cup half /half (creamer)
- Get 2 packs of cobot sharp cheddar cheese (shredded yourself)
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.
Instructions to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. Bring to a boil and reduce heat to low.
So that’s going to wrap this up for this special food broccoli cheddar soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
