Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Broccoli Cheddar Chicken Casserole - Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers. This family favorite is an easy to make casserole much like the one at Cracker Barrel. I always get excited when I happen to be at Cracker Barrel and they have this chicken and broccoli casserole on the menu.
Broccoli-Cheddar Chicken Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Broccoli-Cheddar Chicken Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Make ready 3 C broccoli-cheddar soup
- Prepare 3 C shredded chicken
- Take 2 cloves garlic; creamed
- Prepare 1 T fresh rosemary
- Make ready 1 t crushed pepper flakes
- Make ready 3/4 oz basil; chiffonade
- Get 1/2 red onion; julienne
- Prepare 1/4 C champagne vinegar
- Get 1 large pinch kosher salt & black pepper
- Take 1 C french fried onions
- Prepare 1/3 C Italian seasoned breadcrumbs
- Take 1/4 C grated parmesean
- Get as needed butter
Grab some chicken, rice, orzo pasta, plenty of herbs, and all the broccoli you can snag. Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese. Cut up the raw broccoli into small bite-sized pieces and add to the chicken. Use a spatula to press the mixture into an even layer.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Cut up the raw broccoli into small bite-sized pieces and add to the chicken. Use a spatula to press the mixture into an even layer. How to make broccoli cheddar chicken. Cook the chicken: To ensure quick-cooking, I like to thin out the chicken breasts just slightly. Place the chicken on a cutting board, cover with a sheet of parchment paper and flatten with a meat mallet or rolling pin.
So that’s going to wrap this up with this special food broccoli-cheddar chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
