Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Green Bean Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare (28 oz) green beans
- Make ready (10.5 oz) cream of mushroom soup
- Get chopped bacon
- Prepare diced onion
- Take worcestershire sauce
- Get french fried onions
- Make ready pepper
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. A casserole is an easy-to-prep, classic American comfort food.
Instructions to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Green bean casserole without all the extras. My family loves the traditional recipe.
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