Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Eggless Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Take 5 tbsp condensed milk / milkmaid
- Prepare 3/4 cup butter at room temperature
- Take 1/4 cup powdered sugar
- Take 1 1/4 cup refined flour
- Prepare 1/4 cup cocoa powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1/2 cup warm milk or as required
- Prepare 1 tsp instant coffee powder
- Make ready For sugar syrup
- Prepare 1/2 cup water
- Get 3 tbsp sugar
- Take 5 tbsp soft unsalted butter
- Prepare Cocoa fudge frosting
- Make ready 2/3 cup Cocoa powder
- Get 3/4 cup powered sugar
- Get 1/2 tsp Instant coffee
- Make ready 3/4 cup Amul cream
- Get 1 tsp Vanilla essence
- Make ready Pinch salt
Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl. Cakes without eggs can be a little tricky, but not impossible! The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake.
Instructions to make Eggless Chocolate Cake:
- Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
- In another bowl, cream butter and sugar together.
- Add condensed milk to this butter mixture and cream it well.
- Add vanilla essence and coffee powder to milk and mix it well.
- Into the butter mixture, mix wet and dry ingredients in batches.
- Butter the baking tin and place parchment/butter paper.
- Place the batter in the tin and bake it at 180 degree for 30 minutes.
- In order to make the cake soft and moist, make the sugar syrup.
- Heat the sugar till it dissolves in water and allow it to cool completely.
- Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin.
- Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream.
- Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
- Cut the cake so as to level it.
- Cote the second layer of the cake with sugar syrup.
- Cover the second layer with chocolate icing.
- Repeat the same process for the first layer of the cake.
- Before you perform final finish, set the cake for 10 minutes in refrigerator.
- In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
- Delicious chocolate cake is ready.
The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake.
So that is going to wrap this up for this special food eggless chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
