Tonya's pork chop remix
Tonya's pork chop remix

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tonya's pork chop remix. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonya's pork chop remix is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tonya's pork chop remix is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tonya's pork chop remix:
  1. Take olive oil, extra virgin
  2. Get boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Get garlic powder
  4. Get onion powder
  5. Make ready salt & pepper-to taste
  6. Make ready french onion soup
  7. Get cream of celery soup
Steps to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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