Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, copycat panera bread french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on French Onion Cup Soup. Buy Home Furniture & Decor Online Now. In a large stock pot over medium-high heat add chopped onions and butter. The copycat Panera Bread French Onion soup recipe can be frozen so you'll always have a batch on hand!
Copycat Panera Bread French Onion Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Copycat Panera Bread French Onion Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Take 4 tbsp Butter
- Prepare 4 medium Vadilia sweet onions
- Make ready 2 can Beef broth
- Prepare 1 cup Chicken broth
- Get 1 3/4 cup Water
- Get 3 tbsp Ketchup
- Make ready 3 tbsp Flour or Wondra
- Get 1 1/2 tsp Course ground black pepper
- Make ready 1 1/2 tsp Salt
- Make ready 1/4 tsp Dried thyme
- Take 1/4 tsp Garlic powder
- Get 1 1/2 tbsp Worcestershire
- Take garnish
- Prepare 1 bunch Parsley
- Make ready 1 loaf Crusty french bread
- Take 1 lb Thinly sliced Gruyere cheese
- Get 1 Butter
Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. In essence, Panera French onion soup is the restaurant chain's own version of the dish. A standard French onion soup recipe calls for a combination of caramelized yellow onions, beef stock, and liquor.
Instructions to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
In essence, Panera French onion soup is the restaurant chain's own version of the dish. A standard French onion soup recipe calls for a combination of caramelized yellow onions, beef stock, and liquor. Add toasted French bread and melted cheese on top. Because of its composition, it can either be served as an appetizer or a light entrée. Brush the bread cubes with olive oil (or use an oil mister).
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