Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. French Onion Soup is something which I have loved my entire life.
Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare Olive Oil
- Prepare butter
- Make ready Vidalia onions thinly sliced
- Get salt and pepper
- Get fresh thyme
- Make ready bay leaf
- Prepare dry sherry
- Get beef stock
- Make ready toasted, thickly sliced and lightly toasted
- Get Mozzarella cheese to your liking (1-)
Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out.
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
Add the flour and stir to coat the onions. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast. If you use the small, powerful ones they'll make you cry. Tip: peel them under running water.
So that’s going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
