Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy & tender salisbury steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy & Tender Salisbury Steaks is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy & Tender Salisbury Steaks is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Prepare 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Take 1 egg
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Get 1/4 cup red pepper
- Prepare 1/4 cup water
- Prepare 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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