Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy & tender salisbury steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy & Tender Salisbury Steaks is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy & Tender Salisbury Steaks is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Get ground beef
- Make ready bread crumbs
- Get french onion soup
- Take egg
- Take ground black pepper
- Make ready salt
- Prepare red onion, chopped
- Get red pepper
- Take water
- Prepare ketchup
- Make ready mustard
- Make ready worcestershire sauce
- Take all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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