Tuna log dip
Tuna log dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna log dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna log dip is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna log dip is something which I’ve loved my whole life. They are nice and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Check Out Tuna On eBay. In a medium sized bowl, combine tuna, cream cheese, lemon, onion, horseradish and salt. Cover and chill for several hours or until firm enough to shape.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna log dip using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna log dip:
  1. Prepare 250 grams cream cheese
  2. Prepare 45 grams french onion soup packet
  3. Take 1 squeeze lemon juice
  4. Make ready 170 grams tuna in a can
  5. Make ready 1 cup sesame seeds/poppy seeds

Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. I usually have all the ingredients on hand so I can whip up this appetizer for unexpected guests or if we need a snack before dinner. Shape into a ball or loaf.

Steps to make Tuna log dip:
  1. Mix all ingredients apart from seeds together and form into a roll
  2. Roll log in seeds
  3. Wrap in foil and refrigerate

I usually have all the ingredients on hand so I can whip up this appetizer for unexpected guests or if we need a snack before dinner. Shape into a ball or loaf. Add black pepper and salt to taste and mix. Just follow our simple steps and you'll have a party-pleasing appetizer dip in. Spoon the dip onto a serving plate, drizzle with the reserved chilli oil and sprinkle with dukkah.

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