Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy french dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Creamy French Dressing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy French Dressing is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy french dressing using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy French Dressing:
- Prepare 1 can tomato soup
- Prepare 1 cup canola or sunflower oil
- Prepare 1/2 cup vinegar
- Make ready 4 tbsp sugar
- Prepare 1 tbsp minced onion
- Prepare 1 tbsp dry mustard
- Prepare 1 clove minced garlic
Let chill in fridge for about an hour before serving to let onion flavor mellow. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender.
Steps to make Creamy French Dressing:
- Mix all ingredients in a blender
- Store in refrigerator
- Makes 3 cups
While processing, gradually add oil in a steady stream. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped. Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar. The American version of French Salad Dressing is a ketchup based salad dressing.
So that is going to wrap it up with this exceptional food creamy french dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
