Venison pot roast
Venison pot roast

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison pot roast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Venison pot roast is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:
  1. Take 1/3 cup all purpose flour
  2. Prepare 1 tsp dried basil leaves
  3. Make ready 1/2 tsp dried thyme leaves
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Get 3 tbsp vegetable oil
  7. Take 1 10 1/2 oz. condensed french onion soup
  8. Make ready 1/2 cup beef broth
  9. Prepare 1 bay leaf
  10. Get 1 large potato,cut into.1' cubes
  11. Make ready 4 carrots,cut into 2' pieces
  12. Get 2 celery,cut into 2".pieces
  13. Take 3 lb venison

For spaetzle, beat eggs and salt in a medium bowl. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.

Instructions to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Place the venison bones in a large, deep roasting tray.

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