Meatloaf
Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Get Meatloaf
  2. Take 1 lb Ground Beef
  3. Take 1 Diced Onion, Bell Peppers (Optional)
  4. Get 1 envelope Lipton Onion Soup Mix
  5. Get 1 large Egg
  6. Take 1 cup Bread Crumbs
  7. Prepare 1 cup French Dressing (Low Calorie Works Too)
  8. Get Ketchup Topping
  9. Take 1 Ketchup
  10. Take 1 Worcestershire Sauce
  11. Prepare 1 Brown Sugar

He is noted for his powerful, wide-ranging voice and theatrical live shows. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.

Instructions to make Meatloaf:
  1. Preheat oven to 350°F.
  2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
  3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
  4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
  5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
  6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
  7. Bake about 30 minutes, until the top feels firmer.
  8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
  9. Of course, if it doesn't seem cooked through, it can easily take more time.
  10. Give it maybe ten extra minutes to cool, and enjoy!

Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup.

So that’s going to wrap this up for this special food meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!