Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion soup casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Onion Soup Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Low Prices on French Onion Cup Soup. Free UK Delivery on Eligible Orders Looking For French Casserole? How to Make French Onion Soup Casserole Melt butter in a large saucepan over low heat. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April.
To get started with this particular recipe, we have to prepare a few components. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup Casserole:
- Make ready 5 Yellow Onions
- Make ready 1/2 stick of butter
- Prepare 1 cup White wine
- Prepare 2 clove Fresh garlic
- Get 1/2 can Soup can of milk
- Prepare 1 can Cream of Mushroom soup
- Take 1 loaf French bread
- Make ready 1/2 lb Swiss cheese
- Prepare 2 tsp Soy sauce
- Make ready 2 dash worcestershire sauce
Pour noodles in the pan and set aside. Add beef, onion, Worcestershire sauce, and garlic powder to a skillet. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles.
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. This is super yummy, easy, and budget-friendly, comfort food that can be prepared in less than an hour. A good onion soup should be high up in the stakes for "top ten comfort foods". Lots of real onion slices, crunchy croutons and subtle herby notes.
So that is going to wrap it up with this special food french onion soup casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
