Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tater tot casserole variation. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prosciutto Tater Tot Breakfast Casserole is made with eggs, tater tots, prosciutto, avocado, and cheddar cheese. It might be hard to believe that this Mexican Tater Tot Casserole is actually healthy, but.believe it! Keto cauliflower tots and low-carb ingredients help to keep things surprisingly light. Get the recipe at Flav City.

Tater Tot Casserole Variation is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tater Tot Casserole Variation is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Prepare Cooking Ground Beef
  2. Take 1 lb raw Ground Beef
  3. Take 1/4 cup Onion - chopped
  4. Make ready 1/2 tbsp Garlic - minced
  5. Make ready 1/2 tbsp Paprika
  6. Make ready 1 tsp dried Oregano
  7. Make ready 1/4 tsp Cumin powder
  8. Take 1 small pinch dried, crushed Rosemary
  9. Make ready 1/2 small Bay Leaf
  10. Make ready 1 Salt
  11. Make ready After Ground Beef Has Browned
  12. Prepare 1 can Cream of Mushroom condensed soup
  13. Get 1 bag Tater Tots
  14. Take 1 bag Sharp or Marble Cheddar cheese
  15. Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Prepare 1 can drained French style Green Beans (optional)
  17. Get 1 Pepper
  18. Take 1 Salt (optional)

Here is how you do that. You can create endless variations of this recipe by adding frozen vegetables or switching up the seasonings. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Cover with a layer of Tater Tots.

Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Cover with a layer of Tater Tots. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best. What Ingredients Are In a Tater Tot Casserole I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish.

So that is going to wrap it up with this exceptional food tater tot casserole variation recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!