Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Zatarain Jambalaya on eBay. Fill Your Cart With Color today! Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 can 10 1\2 ounces condensed french onion soup
- Make ready 1 1/4 cup reduced-sodium beef broth
- Prepare 1 can 8 ounce tomato sauce
- Make ready 1/2 cup butter cubed
- Prepare 1 small green pepper,chopped
- Make ready 1 small onion,chopped
- Prepare 1 1/2 tsp creole seasoning
- Prepare 1 tsp hot pepper sauce(hot sauce)
- Prepare 1 lb uncooked shrimp,peeled and deveined
- Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Make ready 2 cup rice
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Instructions to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour.
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