Creamy chocolate cake
Creamy chocolate cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Put the butter, sugar, eggs, flour, baking powder and cocoa. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

Creamy chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chocolate cake:
  1. Prepare 150 g butter biscuits (crackers)
  2. Get 70 g butter
  3. Get 250 g chocolate (dark, 70% or more)
  4. Take 60 g butter
  5. Get 50 ml milk
  6. Take 3 tablespoons sugar (cane)
  7. Take 2 tablespoons liquor (Amaretto or other)
  8. Make ready 160 ml heavy cream
  9. Make ready Fresh berries
  10. Prepare Whipped cream

If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. Now whisk together the cocoa, sour cream, vanilla and eggs and beat this into your bowl of mixture. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use.

Instructions to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use. Use to top cupcakes or cover and fill a chocolate sponge cake. Choose the type of message you'd like to post. Choose the type of message you'd like to post.

So that’s going to wrap it up with this special food creamy chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!