scalloped chicken deluxe
scalloped chicken deluxe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped chicken deluxe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse The B&Q Kitchen Range Today. Melt butter in large skillet; add onion and cook until tender. Blend chicken, green beans, soup, almonds, pimento, salt and paprika. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.

scalloped chicken deluxe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. scalloped chicken deluxe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped chicken deluxe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make scalloped chicken deluxe:
  1. Make ready 1/2 cup margarine
  2. Get 1 medium onion
  3. Take 1/2 tsp salt
  4. Make ready 1/4 tsp paprika
  5. Take 16 oz french style green beans
  6. Take 1/2 cup slivered almonds
  7. Make ready 2 oz sliced pimento drained
  8. Prepare 3 cup herb seasoned stuffing
  9. Get 1 cup shredded sharp cheddar cheese
  10. Prepare 1 can mushrooms
  11. Get 2 cup cooked chicken cubed
  12. Take 1 can cream of mushroom soup

Add salt, stirring until mixture becomes very thick. Directions In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Whisk in the water and soup.

Steps to make scalloped chicken deluxe:
  1. preheat oven to 350º
  2. melt margarine in large skillet
  3. add mushrooms and onion and cook til tender
  4. blend in chicken, green beans, soup, almonds, pimento, salt, and paprika
  5. add stuffing and toss gently
  6. place in buttered 13x9 inch baking dish
  7. top with cheese and bake 50 minutes or until hot

Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Whisk in the water and soup. Stir in the chicken, carrots, celery and onion and potatoes. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. In a saucepan, melt butter, brown remaining cracker crumbs.

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