Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken, rice & veggie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Helping you cut the cost of pet care. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven.
Cheesy Chicken, Rice & Veggie Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Chicken, Rice & Veggie Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken, rice & veggie casserole using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken, Rice & Veggie Casserole:
- Get 3 large boneless skinless chicken breasts
- Prepare 1 1/2 lb White rice
- Take 2 cup Fresh or frozen broccoli
- Make ready 1 1/2 cup Fresh or canned mushrooms
- Make ready 1 medium Onion
- Prepare 1 can Cream of chicken soup
- Make ready 2 cup Chicken broth
- Take 1 1/2 cup White american cheese
- Make ready 1 1/2 cup Mozzarella cheese
- Get 2 1/2 cup Mild cheddar cheese
- Take 1 1/2 tbsp Italian seasoning
- Make ready 1 1/2 tbsp Garlic powder
- Take 1 tsp Cajun seasoning
- Get 1 tsp Ground black pepper
- Make ready 1 stick Butter
- Get 1/2 cup Olive oil
- Make ready 1 1/2 cup French fried onions
Buffalo Chicken and Rice Casserole: Omit the thyme, white wine, and minced garlic from the recipe. Prepare rice according to package directions. Mix in corn, beans and chilis and spices. Mix in chicken with rice and top with cheese.
Instructions to make Cheesy Chicken, Rice & Veggie Casserole:
- Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes"
- In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
- On medium heat cook the chicken until lightly brown
- While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
- When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
- Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
- In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
- Dice up the onion and add to casserole dish
- Cut up mushrooms (not too small) and add to casserole dish.
- Melt the remaining butter and add to casserole dish
- Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
- Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
- Preheat oven to 350Β°Once oven is preheated put in casserole uncovered for 45min
- After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
- Voila dinner is now done !
Mix in corn, beans and chilis and spices. Mix in chicken with rice and top with cheese. Garnish with scallions and extra bacon. My Recipes My Lists My Calendar. In a large skillet or Dutch oven, melt butter over medium heat.
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