Weenie Green Bean Casserole
Weenie Green Bean Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weenie green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Weenie Green Bean Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Weenie Green Bean Casserole is something that I have loved my whole life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Weenie Green Bean Casserole lalas eat spot. This was the only way my parents could get me to eat green beans as a child. It is like nothing I have ever tasted very good for winters and at a conservative budget.

To get started with this recipe, we have to prepare a few components. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weenie Green Bean Casserole:
  1. Make ready 1 lb Beef franks
  2. Take 2 tbsp Butter or margarine
  3. Get 1/2 cup Finely chopped onion
  4. Take 9 oz Frzn Italian or French cut green beans
  5. Make ready 10 3/4 can Cream of mushroom soup
  6. Get 1 cup Milk
  7. Make ready 1/2 tsp Salt
  8. Prepare 9 oz Pkg refrigerator biscuits
  9. Take 1/2 cup Shredded cheddar cheese

Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired. Cover the dish and place in the oven. In a large cast iron pan over medium heat combine the chopped hot dogs and the chili.

Instructions to make Weenie Green Bean Casserole:
  1. Preheat oven to 375°F
  2. Sauteè onions in butter until translucent.
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

Cover the dish and place in the oven. In a large cast iron pan over medium heat combine the chopped hot dogs and the chili. In a medium bowl combine corn mix, egg, milk, cheese and jalapeno. Wiener bean and biscuits casserole recipe. Learn how to cook great Wiener bean and biscuits casserole.

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