Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Low Prices on Chocolate Cake Toppers Once the chocolate is soft, take the pan off the heat. Mix the butter and chocolate until uniform.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Get 2 ramekins
- Make ready 75 grams dark chocolate, melted-plus extra for serving
- Prepare 50 grams unsalted butter, melted
- Make ready 2 beaten eggs
- Take 50 grams caster sugar
- Get 50 grams plain flour
- Take 50 grams pitted cherries from a can, chopped
- Get 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.
So that is going to wrap it up for this special food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
