Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy stroganauff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Easy stroganauff is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy stroganauff is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy stroganauff using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy stroganauff:
- Get 1 can french onion soup
- Make ready 1 can cream of mushroom soup
- Prepare 2 lb hambuger
- Get 1 can beef consume
- Take 1 lb egg noodles
- Make ready 3 tbsp flour
- Get 16 oz sour cream
- Prepare 3 tbsp worchestr sauce
A luxurious stroganoff sauce goes perfectly with beef, mushrooms and even venison. Choose from both meaty and meat-free stroganoff recipes. Heat the vegetable oil in large frying pans and add the meat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil.
Instructions to make Easy stroganauff:
- Boil & follow directions for noodles
- Fry up hamburger
- Drain fat, sprinkle flour over ground beef.
- Add cans of all the soups. Stiring frequently
- Add worchestor sauce and sour cream
- Mix all noodles and sauce together.
Heat the vegetable oil in large frying pans and add the meat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil. Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Sprinkle in the paprika and stir in the mushrooms. Turn up the heat and toss for a minute.
So that is going to wrap this up for this special food easy stroganauff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
