Original Onion Soup recipe
Original Onion Soup recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, original onion soup recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. It is, after all, onion soup!) It's also important to properly caramelize the onions. Melt the butter with the olive oil in a large heavy-based pan.

Original Onion Soup recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Original Onion Soup recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have original onion soup recipe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Original Onion Soup recipe:
  1. Make ready 4 large onions, minced
  2. Take 1 1/4 liters meat broth
  3. Take 1 tablespoon flour
  4. Prepare 1/2 cup yellow cheese, grated
  5. Get 60 g butter
  6. Take 1 french bread (baguette), cut into slices
  7. Make ready salt to taste
  8. Make ready black pepper to taste

If ever there was a winter stomach warmer, this is Method. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks. Stir everything round and add the onions, shallots and leeks.

Instructions to make Original Onion Soup recipe:
  1. Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color.
  2. Add in the flour and stir well.
  3. Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper.
  4. Grill the slices of bread so they become toasted.
  5. Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese.
  6. Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted.
  7. Remove from heat and serve hot.

Trim, wash and slice the leeks. Stir everything round and add the onions, shallots and leeks. How Long Will Onion Soup Keep in the Refrigerator? What to Serve with French Onion Soup. This onion soup can be a main dish on it's own, or it can be a great side dish for a beefy main course such as garlic butter steak, smoked brisket, or prime rib.

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