Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, devil mushrooms (very spicy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Devil Mushrooms (very spicy) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Devil Mushrooms (very spicy) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have devil mushrooms (very spicy) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Devil Mushrooms (very spicy):
- Get 500 gr button mushrooms
- Take 10 big red chilies
- Take 5 bird eye chilies
- Get 1/2 red onion
- Get 1 brown onion
- Get 6 cloves garlic
- Make ready 5 tbsp sweet soy sauce
- Get 1 tsp salt
- Make ready 1 tbsp vegetable oil
Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked. Put the chopped mushrooms in and stir them well. Add salt and sweet soy sauce, mix them well. Wait until the mushrooms cooked really well.
Instructions to make Devil Mushrooms (very spicy):
- Chop up onions, garlic, chilies, and mushrooms.
- Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked.
- Add the chilies, stir them for 1-2 mins.
- Put the chopped mushrooms in and stir them well.
- Add salt and sweet soy sauce, mix them well.
- Wait until the mushrooms cooked really well.
- Ready to serve with hot rice in a cold weather.
Add salt and sweet soy sauce, mix them well. Wait until the mushrooms cooked really well. It warmed me up really well. In a large bowl, mix together the mustard, oil, Worcestershire sauce and garlic, then season with salt and freshly ground black pepper. They warmed me up really well.
So that is going to wrap this up for this exceptional food devil mushrooms (very spicy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
