Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese restaurant style spicy veg manchow soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Spicy Soup On eBay. Browse new releases, best sellers or classics & Find your next favourite book Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai. Manchow Soup is an easy-to-make, hot and spicy soup from the Indo-Chinese cuisine. The most popular Manchow soup could be seen in the menu cards of all the Chinese restaurants and other restaurants alike.
Chinese restaurant style spicy veg manchow soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chinese restaurant style spicy veg manchow soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese restaurant style spicy veg manchow soup:
- Prepare 1 bowl grated cabbage
- Get 1 bowl grated carrot
- Make ready 1 bowl grated capsicum
- Prepare 1 bowl grated spring onion
- Take 1 bowl French Beans
- Take 1/2 bowl baby corn
- Make ready 1/2 bowl broccoli
- Prepare 1 tbsp grated ginger
- Get 1 tbsp grated garlic cloves
- Prepare 4-5 chopped green chillies
- Make ready as needed white chopped spring onion
- Prepare 2 tsp Coriander leaves
- Prepare 1 tbsp soya sauce
- Get 1 tsp vinegar
- Prepare 1 tbsp red chilli sauce
- Make ready 1 tbsp green chilli sauce
- Take 2 tbsp corn flour
- Make ready to taste Salt
- Take 1 tsp black pepper Powder
- Make ready 1 tsp white pepper powder
- Make ready as needed Water
- Take 3 tbsp oil
This Indo-Chinese soup is filled with a yummy blast of flavors. You will find this veg manchow soup in every Indian-Chinese restaurant menu. There is another similar soup recipe you will find in menu too which I have already shared. It is hot and sour soup.
Steps to make Chinese restaurant style spicy veg manchow soup:
- Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
- Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
- Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
- And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
- All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
- Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
- Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.
There is another similar soup recipe you will find in menu too which I have already shared. It is hot and sour soup. Hubby prefers these two soups over any other smooth, creamy soups. Cooking spicy duck dish was delicious for lunch - Duck spicy recipe for Eating delicious ; How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS; Chicken Lollipop Recipe - How to Make Chicken Lollipop Easy Starter Recipe; The Best Vegan French Toast (super easy recipe!) #FoodWorld #IndianFood #ArabicFood #Italian #Spanish #.
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