Slow Cooker Curried Sausages
Slow Cooker Curried Sausages

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker curried sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Slow Cooker Curried Sausages is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Curried Sausages is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Curried Sausages:
  1. Get 8-10 sausages, sliced thickly
  2. Take 1 large brown onion, sliced thinly
  3. Make ready 2 tbsp gravy granules
  4. Take 3 tsp curry powder
  5. Prepare 1 can (400 g) French onion soup
  6. Make ready 2 tsp dijon mustard
  7. Make ready 1 can (400 g) chopped tomatoes
  8. Make ready 2 tsp tomato chutney
  9. Make ready 1 cup frozen peas
  10. Make ready 1 cup frozen carrots

In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Drain and cool, then remove skins from sausages. Add potatoes, carrots, onion, peas and sausages to slow cooker. Place sausages in a saucepan with water, and bring to the boil until skins start to peel off.

Instructions to make Slow Cooker Curried Sausages:
  1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
  2. Place the sausages and onions in the slow cooker.
  3. Pour the sauce mixture into the slow cooker.
  4. Cook on high for 6 hours.
  5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
  6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
  7. Serve over mash potato.

Add potatoes, carrots, onion, peas and sausages to slow cooker. Place sausages in a saucepan with water, and bring to the boil until skins start to peel off. Once sausages have boiled, remove and pull off skin before cutting into pieces. Once cooked serve with rice or mashed potato. Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole).

So that’s going to wrap this up for this special food slow cooker curried sausages recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!