Red lentil coconut soup
Red lentil coconut soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil coconut soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red lentil coconut soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red lentil coconut soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil coconut soup:
  1. Make ready 1/4 cup red lentil dal
  2. Make ready 1 cup coconut milk
  3. Take 1 tbsp oil
  4. Make ready 1/4 tsp cumin seeds
  5. Make ready 1/4 tsp parsley
  6. Make ready 1/4 tsp chopped garlic
  7. Prepare 1/4 cup chopped onion
  8. Take 1/2 cup Tomato puree
  9. Prepare to taste Salt
  10. Take 1/4 tsp tamarind pulp(optional)
  11. Take 1/4 tsp black pepper powder
  12. Make ready 1/4 tsp chilli ginger paste
  13. Get 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

Let this soup simmer on the stove and your house will smell wonderful. This soup makes a great freezer friendly meal that tastes just as good a month later. This vegan carrot and red lentil soup with coconut milk is a nutritious and delicious one pot recipe. This easy to make soup has great texture, a hint of sweetness from the coconut milk, and a smoky heat from the chipotle in adobo sauce.

Instructions to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

This vegan carrot and red lentil soup with coconut milk is a nutritious and delicious one pot recipe. This easy to make soup has great texture, a hint of sweetness from the coconut milk, and a smoky heat from the chipotle in adobo sauce. A truly great flavor combo your whole familia will love. Course: Main Course, Soup Heat some olive oil in a large saucepan over a medium heat. One of the vegetarian soups was a beautiful shade of yellow-orange.

So that is going to wrap this up for this exceptional food red lentil coconut soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!