Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies baked meatballs with cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Baked MEATballs with Cherry Tomatoes Armilie Perugia, Italy. A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending foods in the world.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Baked MEATballs with Cherry Tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Make ready 350 grams pork mince
- Prepare 1 garlic clove, finely chopped
- Get 75 grams mortadella, finely chopped
- Make ready 1 medium potato
- Get 1 egg
- Take 120 grams cherry tomatoes
- Make ready 50 grams grated pecorino cheese
- Make ready 50 ml dry white wine
- Take 1/4 cup vegetable stock
- Get 1 marjoram (maggiorana in Italiano)
- Take 1 olive oil, extra virgin
- Get 1 salt and pepper, to taste
- Make ready 1 small onion, finely chopped (optional)
To get started with this recipe, we must first prepare a few ingredients. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet.
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Remove the tin and give it a shake.
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