Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kitkat/m&m vanilla birthday cake 6”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bet On MegaMillions Super Jackpot Now. Deductions + T&C's Apply Explore our KITKAT collection from the classics to the Chunky.
Kitkat/M&M Vanilla Birthday Cake 6” is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kitkat/M&M Vanilla Birthday Cake 6” is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kitkat/m&m vanilla birthday cake 6” using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kitkat/M&M Vanilla Birthday Cake 6”:
- Prepare cake flour
- Prepare baking powder
- Prepare baking soda
- Make ready salt
- Get unsalted butter (softened to room temperature)
- Take castor sugar (original recipe calls for 200 gr granulated sugar) - i think can lessen the sugar to 150 gr next time
- Prepare large egg whites, room temperature
- Make ready pure vanilla extract
- Get full fat sour cream/plain greek yogurt (room temperature)
- Make ready whole milk (room temperature)
- Get Vanilla buttercream (This time I used other recipe)
- Take unsalted butter
- Take (480-600 gr) confectioners’ sugar
- Prepare heavy cream/whole milk
- Prepare pure vanilla extract
- Take Salt
- Make ready Decoration
- Make ready kitkat (each package consist of 2 bars of kitkat). Put the kitkat in the fridge so it hardened and make it easier to break into individual bar. Chocolate won’t melt and become sticky
- Take m&m
- Prepare Colourful rice
- Get Pretty ribbon
Add to basket Chunky - Cookie Dough. Click here to enter the code featured on the inside of any Nestlé KitKat ® promotional pack for a chance to win* one of our KitKat ® Sun‑believable Prizes below. *Subject to verification & availability, please see Terms & Conditions for further details. Take our quiz to find out which holiday personality you are. Pick up a promotional pack in store.
Steps to make Kitkat/M&M Vanilla Birthday Cake 6”:
- Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans.
- Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
- Using a handheld/stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites and vanilla extract.
- Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Pour batter evenly into cake pans. Bake for around 18-21 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling
- Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract.
- Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I add 1/8 teaspoon salt.)
- Decorate the cake: make sure cake is cooled completely before start decorating otherwise buttercream will melt. Spread buttercream in each layer of the cake, on top of the cake and around the cake. Decorate with kitkat, m&m and colourful rice.
- Keep in the fridge for few hours to set the cake and it is ready to be served! Yummy!
Take our quiz to find out which holiday personality you are. Pick up a promotional pack in store. Find the unique code printed inside your pack. Enter the unique code on the homepage. Wrap a bow around the cake, securing the Kit Kat's.
So that’s going to wrap this up for this exceptional food kitkat/m&m vanilla birthday cake 6” recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
