Egg and Mushroom Devil
Egg and Mushroom Devil

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg and mushroom devil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and Mushroom Devil is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg and Mushroom Devil is something which I have loved my entire life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. Add the mushrooms and cook till they've lost most of their liquid. Rinse under cold running water and peel immediately. Fry minced onion in vegetable oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg and Mushroom Devil:
  1. Prepare 200 grams American Oyster Mushrooms
  2. Take 4 clove Garlic Finely Chopped
  3. Get 2 tsp Garlic Powder
  4. Get 4 tbsp Vegetable Oil
  5. Get 2 tsp Red Chile Powder
  6. Make ready 3 tbsp Dried Red Chillie Pieces
  7. Get 1 tbsp Tomato Sauce
  8. Get 1 tsp Salt
  9. Make ready 1 cup Curry Leaves
  10. Make ready 1/2 tsp Tumeric Powder
  11. Make ready 2 tbsp Mayoneese
  12. Prepare 3 small Green chillies chopped
  13. Take 2 small Tomatoes chopped into 1cm cubes
  14. Make ready 1 small Onion finely Chopped
  15. Take 1 large Egg

Stir mushroom mixture, mayonnaise, and yogurt into yolks. How to make deviled eggs with mushrooms and onion at home: Peel the onion and cut it into thin slices. Heat oil in the skillet over medium to high heat. When the mixture is ready set it aside to cool.

Instructions to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

Heat oil in the skillet over medium to high heat. When the mixture is ready set it aside to cool. Stuff each half of each egg with the mixture. Place a little more mayo on top of each half of each egg and top with cilantro for garnish. Submit a Recipe Correction Egg and Mushroom Devil.

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