Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion soup pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This pantry pasta is warm, hearty, and full of French onion soup flavor. The onions are lightly caramelized, then tossed with al dente pasta, buttery breadcrumbs, and of course nutty gruyere cheese—all items that are readily found in a well-stocked kitchen.
French onion soup pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. French onion soup pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion soup pasta:
- Make ready 250 g orecchitte pasta (or other pasta)
- Make ready 500 g white onions
- Make ready 660 ml stock
- Get 2 tbsp oil
- Get 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Prepare to taste Salt and pepper
- Make ready Handful chopped parsley (optional)
- Make ready 120 ml water
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. Here is how you do it. Cook pasta in a large pot of boiling salted water, following package directions until al dente.
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
Here is how you do it. Cook pasta in a large pot of boiling salted water, following package directions until al dente. In a large bowl combine the French onion soup mixture with the pasta. Stir in water, beef broth, thyme leaves, parsley, and Worcestershire sauce. Add broken linguine and stir to incorporate pasta into the liquid.
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