Lazy Chocolate Cake
Lazy Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lazy chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. It's so simple, it doesn't even require using an oven. Three layers of rich chocolate sponge, filled and covered with chocolate frosting and drizzled with Belgian dark chocolate.

Lazy Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lazy Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lazy chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lazy Chocolate Cake:
  1. Prepare 3 packets Marie biscuits
  2. Get To make chocolate sauce
  3. Take 100 gm dark chocolate
  4. Prepare 3 Cup milk
  5. Make ready 3 tbsp cocoa powder
  6. Prepare 3 tbsp powder sugar
  7. Take 1 tbsp butter or ghee
  8. Get To make chocolate ganache
  9. Prepare 100 gm amul fresh cream
  10. Get 100 gm dark chocolate

Tag us in your chocolate moustaches, stylish cake presentations, and celebratory gatherings @lazydayfoods! Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Simple cake recipes that minimise fuss but maximise flavour.

Steps to make Lazy Chocolate Cake:
  1. Take out the Biscuits from the wrapper,make pieces in a bowl as shown in the picture.keep the bowl aside.
  2. In a pan take 3 Cups milk, Heat on Medium flame.Keep stirring.Add cocoa Powder,Butter and sugar.Mix well and Keep stirring till the milk mixture is lumpfree.Let it Boil till it's quantity becomes half.Now add 100 gm dark chocolate and stirr well till chocolate melts and the mixture becomes thick like chocolate sauce.off the flame.Take it out in a bowl.Let it cool.
  3. Add the chocolate sauce to pieces of Biscuits.Mix well.Take a Butter paper,spread the Biscuits chocolate mixture on it as We want to make compact roll of Butter paper.Closeboth ends.
  4. Chocolate biscuits rolls are ready.keep these rolls in a Plate and keep in fridge for 2 hrs to set.
  5. In a pan Heat the fresh Cream till it boils.Now add 100 gm dark chocolate in it.Mix well till it incorporates well with cream.Smooth,shiny chocolate ganache gets ready.Take out the butter paper from the rolls and place them on a rack which is placed in a Plate.Pour chocolate ganache over the cake roll till it gets coated well on all sides.Leave it and let it cool for an hour.
  6. Put the cake roll on board,cut into 1 cm thick cake discs.serve in a Plate.ENJOY !!

It's simple enough for an afternoon tea but special enough for a party too. Simple cake recipes that minimise fuss but maximise flavour. Ginger and marmalade loaf cake. by Hattie Ellis. This light, easy-to-make ginger loaf cake has an extra layer of. Privacy Policy No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.

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