Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and cheddar soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cheddar Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Cheddar Soup is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Cheddar Broccoli? We Have Almost Everything on eBay. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheddar Soup:
  1. Get 4 tbsp Butter
  2. Take 1 cup Chopped Onion
  3. Take 1/2 cup Flour
  4. Take 4 cup Chicken Stock
  5. Get 4 cup Milk
  6. Make ready 1 1/2 cup Broccoli Florets Chopped
  7. Make ready 2 cup Potatoes
  8. Get 1 1/2 cup Cheddar Cheese, shredded
  9. Prepare 1 tbsp Worcestershire Sauce
  10. Take 1 tsp Salt
  11. Get 1/2 tsp Pepper

Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.

Steps to make Broccoli and Cheddar Soup:
  1. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until tender.
  3. Add flour and stir until blended.
  4. Gradually stir in the broth.
  5. Heat until slightly thickened.
  6. Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
  7. Stir in cheddar and seasonings.

Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Working in batches, if needed, pour soup into a blender.

So that’s going to wrap this up with this special food broccoli and cheddar soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!